




Job Summary: Assist in serving internal staff by preparing and serving meals and coffee, and ensuring cleanliness and maintenance of the cafeteria and kitchen. Key Highlights: 1. Responsible for coffee preparation and cafeteria organization. 2. Ensures hygiene and maintenance of the dining area. 3. Essential for employee well-being through food service. **Description** Assist internal staff by preparing and serving meals and coffee, ensuring cleanliness, sanitation, and maintenance of the cafeteria and kitchen. **Responsibilities and Duties** Handle coffee preparation, bread and meal delivery receipt, and organize and prepare the area. Prepare the cafeteria for the night shift meal, sanitizing and organizing tables, serving counters, and cutlery. Perform daily collection of general and recyclable waste, disposing\-of them. **Requirements and Qualifications** **Elementary Education** **Flexible working hours** **Basic knowledge of hygiene and food safety** **Work Schedule: 12×36** 7:00 PM to 7:00 AM


