PASTRY CHEF

Description

Job Summary: A bakery in São João del Rei is seeking a Pastry Chef to prepare and decorate cakes, pies, and desserts, adhering to quality and hygiene standards. Key Highlights: 1. Prepare and decorate cakes, pies, and desserts. 2. Monitor product quality and appearance. 3. Maintain organization and hygiene in the work area. The bakery is seeking a Pastry Chef in São João del Rei. **Responsibilities:** Prepare cakes, pies, desserts, and sweets. Produce doughs, fillings, and frostings. Assemble and decorate bakery products. Follow recipes and the bakery's quality standards. Monitor flavor, texture, and appearance of products. Organize and sanitize tools and the work area. Monitor ingredient expiration dates and storage conditions. Assist in restocking products in display cases. Comply with food hygiene and safety regulations. Previous experience as a Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: To be determined.