Kitchen Assistant

Description

Job Summary: Assist in general kitchen and restaurant operations, including food preparation, organization, cleaning, and assisting with goods receipt. Key Highlights: 1. Handle food preparation and handling 2. Maintain workplace organization and hygiene 3. Assist in receiving and storing goods * Wash, peel, and cut vegetables and fruits * Organize and clean the kitchen and restaurant * Sanitize utensils, pots, plates, and cutlery * Serve meals * Assist in receiving and storing goods * Perform other related tasks Minimum Education: Elementary School (1st level) * PLR\- Profit and Results Sharing \- SEMESTRAL * Dental insurance plan (Dental Uni) * Health insurance plan (Unimed) * Group life insurance * Transportation allowance * Basic food basket via meal card