




Job Summary: Kitchen professional responsible for preparing food, organizing the workspace, and assisting with daily restaurant operations. Key Highlights: 1. Cook focused on food preparation and hygiene of food and environment 2. Assistance in receiving and storing goods 3. Meal service and general kitchen organization * Washing, peeling, and cutting vegetables and legumes * Kitchen and restaurant organization and cleaning * Cleaning utensils, pots, plates, and cutlery * Meal service * Assistance in receiving and storing goods * Performing other related tasks Minimum Education: Elementary School (1st level) * PLR\- Profit and Results Sharing \-SEMESTRAL * Dental insurance plan Dental Uni * Health insurance plan Unimed * Group life insurance * Attendance bonus basket * Meal allowance * Meal * On-site meal * Total Pass/Wellhub * Transportation allowance


