Description
Job Summary:
Restaurant Manager to supervise daily operations, ensure quality, lead the team, and resolve issues while maintaining a positive and excellence-oriented environment.
Key Highlights:
1. Proven experience in restaurant management
2. Strong leadership and team motivation skills
3. Focus on customer satisfaction and problem resolution
**RESTAURANT MANAGER**
**Job Description:**
* Manage all daily restaurant operations;
* Ensure food and beverage quality and consistency, as well as compliance with hygiene and food safety standards;
* Supervise staff, providing continuous guidance and feedback to ensure outstanding performance;
* Maintain a positive and motivating work environment, encouraging teamwork and excellence in customer service;
* Handle complaints and resolve problems promptly and efficiently, ensuring customer satisfaction.
**Requirements:**
* Proven experience as a Restaurant Manager;
* Comprehensive knowledge of restaurant operations;
* Strong leadership skills and ability to motivate and inspire the team;
* Excellent communication skills and ability to interact professionally and courteously with customers;
* Results-oriented mindset and problem-solving skills;
* Knowledge of hygiene and food safety;
* Flexibility to work varied shifts.
**Minimum Education:**
Bachelor's degree
**Work Schedule:**
Flexible schedule to be arranged.
**Benefits:**
Industry-standard salary
40% responsibility allowance
*Apply via the Divulga Vagas portal!*
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