RESTAURANT MANAGER - OPEN POSITION

Description

Job Summary: Restaurant Manager to supervise daily operations, ensure quality, lead the team, and resolve issues while maintaining a positive and excellence-oriented environment. Key Highlights: 1. Proven experience in restaurant management 2. Strong leadership and team motivation skills 3. Focus on customer satisfaction and problem resolution **RESTAURANT MANAGER** **Job Description:** * Manage all daily restaurant operations; * Ensure food and beverage quality and consistency, as well as compliance with hygiene and food safety standards; * Supervise staff, providing continuous guidance and feedback to ensure outstanding performance; * Maintain a positive and motivating work environment, encouraging teamwork and excellence in customer service; * Handle complaints and resolve problems promptly and efficiently, ensuring customer satisfaction. **Requirements:** * Proven experience as a Restaurant Manager; * Comprehensive knowledge of restaurant operations; * Strong leadership skills and ability to motivate and inspire the team; * Excellent communication skills and ability to interact professionally and courteously with customers; * Results-oriented mindset and problem-solving skills; * Knowledge of hygiene and food safety; * Flexibility to work varied shifts. **Minimum Education:** Bachelor's degree **Work Schedule:** Flexible schedule to be arranged. **Benefits:** Industry-standard salary 40% responsibility allowance *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial