Head Chef

Description

Job Summary: Coordinate the team and operational activities to ensure food production with safety, quality, and excellence in the final product. Key Highlights: 1. Team leadership and production operations 2. Focus on food safety and quality 3. Opportunity to refine recipes and test products Coordinate the team and all operational activities to ensure the entire production process complies with food safety standards. Ensure implementation of technical Quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Refine recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in the recruitment and selection process of operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process of goods receipt, when applicable. 11\. Assist in human resources management, aiming to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for your own health and safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Requirement:** * Experience in this role. Our job openings are open to attract diverse talents with all their characteristics—including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: High School (Secondary Education) Competitive benefits package aligned with market standards