Intermediate Chef

Description

Job Summary: We are seeking a chef to prepare meals, ensuring dish quality and flavor, and maintaining kitchen hygiene. Key Highlights: 1. Opportunity for growth within the restaurant 2. Teamwork and working under pressure 3. Knowledge of culinary techniques and food handling Intermediate Chef Position Description We are looking for a chef to join our team. The professional will be responsible for preparing meals according to the established menu, ensuring dish quality and flavor. Responsibilities * Prepare dishes according to menu instructions * Ensure kitchen and utensil hygiene and cleanliness * Monitor ingredient inventory and request replenishment when necessary * Proven experience in à la carte kitchen operations. * Knowledge of food preparation, sanitation, and handling techniques. * Ability to work in a team and under pressure. * Availability to work according to the restaurant's schedule. * Adherence to food safety standards Requirements * Minimum 5 years of prior experience as a chef * Knowledge of culinary techniques and food handling * Ability to work in a team and under pressure * Schedule flexibility * A gastronomy-related course certificate is a plus **Work Location:** Restaurant in the **Pampulha region, Belo Horizonte/MG** **Schedule:** Tuesday to Sunday, 08:00–16:20 — with Mondays and one Sunday per month off! And Tuesday to Sunday, 15:00–23:20 (Sundays: 11:00–18:00) **Employment Type:** CLT **Benefits:** * Market-competitive salary * On-site meals * Transportation allowance * Pharmacy benefit plan * Health insurance * Dental insurance * Life insurance * Attendance bonus * Opportunity for growth within the restaurant