Kitchen Assistant - Coco Bambu Minas Shopping

Description

Job Summary: The Kitchen Assistant is essential to the smooth operation of the restaurant, providing support to managers, directors, and the head chef. Key Highlights: 1. Essential support to the kitchen team and management. 2. Opportunity for growth and development within the company. 3. Sophisticated and welcoming environment. Our kitchen team relies on the vital role of the Kitchen Assistant. This position plays a fundamental part in the department, as it is responsible for carrying out tasks that ensure smooth operations, including support to store managers and directors, as well as the head chef. We seek individuals who share our values and strongly desire personal and professional development alongside us! Do the requirements and qualifications below resonate with you? Join our family! **Responsibilities and Duties** Your main activities include: * Assisting in food preparation; * Assisting in setting up service counters; * Washing, peeling, and cutting food items; * Assisting in food handling and plating; * Assisting in receiving, inspecting, storing, and organizing supplies, materials, and raw ingredients; * Cleaning and organizing the workplace, washing and storing utensils; * Complying with technical and quality standards, sanitary regulations, safety, hygiene, health, and environmental preservation protocols. **Requirements and Qualifications** * Completed elementary education; * Prior experience in this role. **Additional Information** Benefits: * Transportation allowance * Meals provided at the workplace * Health insurance plan * Dental insurance plan Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With high-end gastronomy, a sophisticated and welcoming atmosphere, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the expansion of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant decor, offering customers a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s continuous growth and enchantment! Do you identify with us? Come join this great family!