Job Summary: Professional responsible for unit management, including food services, team management, and quality control. Key Highlights: 1. Dinner and supper service management 2. Team leadership and management 3. Food quality and safety control \*UNIT MANAGER – BETIM\* · Responsible for dinner and supper service management. · Responsible for team management; · Responsible for pre-preparation, preparation, and meal distribution; · Quality spreadsheet control, food handler training; · Safety checklist and safe behavior monitoring. \*Working Hours:\* 06:00 to 14:20 and 15:00 to 23:20 \*Benefits:\* Health Insurance, On-site Meals, Transportation Allowance, University Partnership Program. \*Prerequisites:\* · Completed degree in Nutrition · Active CRN registration · Experience handling approximately 500 meals is desirable. · Availability to work on weekends Employment Type: Full-time CLT Salary: R$2\.500,00 \- R$4\.500,00 per month Benefits: * Medical assistance * Basic food basket * Transportation voucher Selection Question(s): * How many meals have you managed? How many employees have you supervised? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
