Description
Job Summary:
A nutrition professional to supervise UAN, develop menus, and guide teams, with experience in industrial kitchens.
Key Highlights:
1. Supervision of UAN with high meal demand
2. Menu planning and sample collection
3. Team guidance and supervision
**Description: Apply quickly via email:**
**Responsibilities and desired experience:**
Work in the Horto neighborhood, supervising a UAN producing 500 meals per shift (breakfast, lunch, and dinner), guiding and supervising staff, developing menus, collecting samples, etc
.
Industrial kitchen experience required.
Bachelor's degree in Nutrition completed.
**Working hours:** 12X36, from 06:00 to 18:00\.
**Salary:** R$3000.00 \+ Transportation Allowance \+ On-site Meals \+ Basic Food Basket (R$240.00\).
**Benefits:** Transportation Allowance, Basic Food Basket
**Work schedule:** Working hours: 12X36, from 06:00 to 18:00
**Knowledge:**
**Education:** Bachelor's Degree \- Nutrition and Health, Food Science \- Completed
**Technical skills:** Microsoft Office Suite
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