Dining and Kitchen Assistant – Fixed-term Position – Concórdia Unit

Description

Job Summary: Dining and Kitchen Assistant responsible for verifying diet prescriptions, portioning meals, cleaning utensils, and preparing food, ensuring sector organization. Key Responsibilities: 1. Diet prescription verification and meal portioning according to prescription 2. Kitchen area cleaning and organization 3. Food preparation and pre-preparation **Description:** Dining and Kitchen Assistant \- FIXED-TERM \- Concórdia Unit **Salary:** BRL 1,518.00 \+ Benefits **Schedule:** 12x36, from 06:30 to 18:30 **Requirements:** Completed elementary education; knowledge of meal production routines; **Desirable (a plus for candidates, not mandatory for hiring):** Knowledge of good practices in food service; culinary improvement course. Verify printed diet prescriptions issued by the nutrition technician; portion meals according to medical prescriptions and/or special diet cards; load daily meals onto trolleys; deliver prescribed meals to patients and companions in their rooms; wash and sanitize utensils (plates, cutlery, coffee, milk, and tea jugs). Perform food preparation and pre-preparation; conduct daily kitchen area cleaning and organization; portion meals for clients (patients, companions, staff); complete daily checklists. Activities the employee must perform while working in dining areas: collect daily diet prescriptions from the nutrition technician; organize and portion all meals according to medical prescriptions and special diet cards; verify pilot meal container temperature and record required information on the document; complete daily diet maps; serve meals to patients and companions; deliver fasting abbreviations to patients with prescriptions after authorization by the technician and/or nutritionist; record patients requiring supplementation for accurate dispensing; provide lunch and dinner tickets to companions; serve breakfast and afternoon snacks to companions; collect companions’ daily signatures; submit daily companion signature protocols to the administrative assistant responsible for the sector; organize and label all delivered meals (breakfast, lunch, afternoon snack, dinner, and supper); portion fruits for dessert and salad; sanitize trolleys according to workflow; complete daily diet maps; perform cleaning tasks according to task schedule and checklist; maintain kitchen cleanliness and organization; assist in kitchen cleaning; sanitize vegetables and leafy greens; prepare lunch and dinner salads; label preparations before refrigeration; 2512050202181748241