DAYTIME KITCHEN ASSISTANT

Description

Job Summary: The Kitchen Assistant supports operational activities, ensuring cleanliness, organization, preservation, and food preparation in restaurants and hotels. Key Highlights: 1. Essential support in kitchen operations 2. Focus on organization and food hygiene 3. Assistance in food production and plating Job Description: **Position Summary:** The Kitchen Assistant is responsible for supporting operational kitchen activities in restaurants and hotels. Duties include cleaning and organizing work areas, maintaining utensils and equipment, and assisting in food preparation according to established technical specifications. **Detailed Activity Description:** * Monitor and identify foods to be refrigerated or frozen, performing proper labeling; * Report any irregularities identified in ingredients to the Head Chef; * Maintain the kitchen, utensils, and equipment clean and organized, complying with sanitary surveillance requirements; * Prevent waste and strictly follow good hygiene and food handling practices; * Wear uniform, hairnet, and personal protective equipment correctly during working hours; * Contribute to controlling COGS (Cost of Goods Sold); * Assist in food production and plating, as directed by the kitchen team. **Working Hours:** * 7:00 AM to 3:20 PM \- Rotating 6-day workweek with 1 day off **Benefits:** * Medical assistance (employer covers 50% of employee's monthly premium, with co-payment deducted from payroll); * Dental assistance (no cost to employee); * Fuel allowance **or** transportation voucher; * Life insurance (no cost to employee); * On-site meals; * Pharmacy card. **Compensation** * Fixed salary: **R$ 1\.861,24 per month**; * Average commission: **R$ 500,00 per month**; * Potential for additional earnings based on performance Employment Type: Permanent CLT Employment Type: Permanent CLT