Kitchen Chef

Description

Job Summary: Supervise meal production from pre-preparation to distribution, ensuring cooking methods, quality standards, and food safety. Key Highlights: 1. Full supervision of meal production 2. Guarantee of food safety and quality 3. Meal monitoring and preparation Supervise other cooks and prepare meals. Oversee meal production from pre\-preparation through to final distribution, observing cooking methods and quality standards, ensuring food safety. Hospital-based meal delivery service. Employment Type: Full-time, CLT Permanent Contract Salary: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Education allowance * Basic food basket * Transportation voucher Selection Question(s): * Do you hold any technical or higher education qualification relevant to this field? Experience: * Kitchen Chef? (Mandatory) Work Location: On-site