Restaurant Supervisor

Description

Job Summary: A professional to supervise service, operations, and contract compliance at a corporate restaurant, including team management and reporting. Key Highlights: 1. Supervise restaurant service and operations 2. Monitor compliance with corporate meal contracts 3. Assign operational team work schedules A catering company is seeking a Restaurant Supervisor in São Gonçalo. **Responsibilities:** Supervise restaurant service and operations. Monitor compliance with corporate meal contracts. Assign operational team work schedules. Monitor buffet presentation standards. Report operational results to management. Position located in São Gonçalo / RJ. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.