Restaurant Manager

Description

Job Summary: Restaurant manager responsible for leading teams, optimizing daily operations, and ensuring excellence in customer service while maintaining quality and hygiene standards. Key Highlights: 1. Leadership and team management in food service operations 2. Focus on service quality and process standardization 3. Daily operational management of restaurant **Responsibilities:** * Manage the restaurant’s daily operations, ensuring smooth functioning across all departments * Lead, guide, and supervise the team, fostering an organized and productive work environment * Monitor performance indicators, sales, costs, and operational results * Ensure high-quality customer service and process standardization * Conduct inventory control, order management, goods receipt, and input verification * Ensure compliance with hygiene, food safety, and good practices regulations * Support HR in recruitment, training, onboarding, and team management processes * Efficiently resolve operational issues and address customer requests **Requirements:** * Prior experience as a restaurant, bar, or food service manager or team leader * Knowledge of team management and operational routines * Skills in organization, leadership, and decision-making * Strong communication skills and results orientation * Flexible availability **Preferred Qualifications:** * Experience in cost management and performance metrics * Familiarity with management and operational control systems * Experience working in medium- or large-scale restaurants Apply via website: https://grupobzbuzios.rhgestor.com.br/ Employment Type: Full-time Compensation: R$5.000,00 per month Benefits: * Medical insurance * Dental insurance * Meal allowance * Food allowance * Transportation allowance Experience: * People management (Mandatory) * Restaurant management (Mandatory) Work Location: On-site