




Job Summary: Manage an offshore business unit, ensuring production, quality, safety, and excellence in service delivery while supervising processes and managing teams. Key Highlights: 1. Experience in large-scale operations within the Offshore/Hospitality sector. 2. Leadership and team management, optimizing business unit performance. 3. Professional growth and career development within a diverse team. **Join Sodexo and discover the pride of being part of a global team of over 420,000 people! In Brazil, we are 47,000 talents building a purpose-driven future.** We are seeking a professional to manage a Business Unit, implementing and executing area-specific processes. You will be responsible for ensuring production, quality, safety, organization, and excellence in service delivery for the **OFFSHORE SERVICE**. **Key Responsibilities:** * Supervise the execution and completion of all services within your unit, ensuring excellence in customer service while strictly adhering to contractual obligations; * Analyze and monitor all qualitative and quantitative results within your scope to optimize unit operations, including developing action plans, formulating strategies, and creating or innovating initiatives that enhance unit performance and customer service; * Be responsible for annual budget planning and formulation for your unit, and ensure its achievement—and even improvement—throughout the year; * Manage your team by applying HR processes and policies, including recruitment, onboarding, and task assignment. Establish clear communication and promote technical, behavioral, and health-and-safety training. Ensure an engaged, up-to-date, and productive team; * Operate within a large-scale Offshore/Hospitality operation with variable POB (Personnel On Board). **Main Requirements:** * Academic qualification: Bachelor’s degree in Nutrition, with an active CRN 4 registration; * Prior experience in Offshore Units, Food and Nutrition Units (UAN), and similar settings; * Proven experience in leadership and team management, cost management, and inventory and procurement planning in offshore environments; * Valid certifications: Basic Platform Safety Certificate (CBSP) and Tropical Submerged Helicopter Escape Training (T-HUET); * Proficiency in Microsoft Office Suite, integrated systems, and food-related regulations and standards. **Preferred Qualifications:** * Advanced English proficiency for client interaction, meeting facilitation, menu development, etc. **Work Schedule:** * 14-days-on / 14-days-off rotation. **Benefits That Care for Your Whole Well-being!** At our company, we believe that working well means living well. Therefore, we offer a comprehensive benefits package designed to support your balance, health, and quality of life: * Health Insurance with co-payment – To care for you when you need it most; * Dental Insurance – A healthy smile, without worries; * Profit Sharing Plan (PLR) – Grow with us; * Daily meals provided; * Commuter Transportation – We support your commute (per internal policy); * Life Insurance – Security and peace of mind for you and your family, even during unexpected moments; * Apoio Pass – A safe space offering specialized listening and guidance—including psychological, social, legal, and financial support—for you and your family; * Wellhub (formerly Gympass) – Choose from gyms, studios, and physical activities to keep your body moving; * Vittude (Psychotherapy) – Your mental health is also a priority; * Embarkation Allowances – As per work schedule. And more!!! Here, the benefit is feeling valued every single day. **Join a team that truly cares for you!** Here, you belong to a team that values who you are, and acting with purpose makes a daily difference in people’s lives! You can grow as the protagonist of your career—taking ownership of your development and exploring new opportunities to reach your full potential. Our job openings are open to all talents, regardless of ethnicity, gender, age, sexual orientation, disability, or any other factor. Diversity, equity, and inclusion are part of our DNA. **Apply now and join our team!** Minimum Education Level: Bachelor’s Degree Desired Education: * Nutrition, Bachelor’s Degree Languages: * English (Advanced) Willingness to Travel * Meals * Transportation * Dental Insurance * ApoioPass * Health Insurance * Life Insurance * Private Pension * WellHub * PLR


