Supervisor 4

Description

### **JOB DESCRIPTION** \- Have experience in areas such as kitchens, pantries, restaurants, and sanitation\- Be up to date with all vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2, TRIPLE, HEPATITIS 3 DOSES) * Perform concurrent cleaning in departments according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract; * Inspect departments and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking; * Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (when required) for activity control; * Ensure proper use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with company standards, sanitation guidelines, supervision by immediate superiors, and safety regulations; * Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or bins, in compliance with established standards; * Hand over organized materials (functional cart and bin) and DML, as per the POP (Standard Operating Procedure) protocol, to the next colleague assuming the shift, ensuring continuity of service quality; * Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions for the product(s), FISPQs (Safety Data Sheets), and applicable training; * Follow pre-established schedules: daily, weekly, and monthly; * Perform related duties as required by the immediate supervisor, based on individual competencies. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed elementary school PREFERRED: Completed elementary school. RELEVANT EXPERIENCE IN: kitchens, pantries, restaurants MINIMUM EXPERIENCE REQUIRED: 1 year PREFERRED: 6 months. LICENSES/CERTIFICATIONS Not applicable. ### **ADDITIONAL INFORMATION** **Contract type:** CLT