### **JOB DESCRIPTION** \- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES) * Perform concurrent cleaning in designated areas according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract; * Inspect assigned areas and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking; * Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (if required), for activity tracking; * Ensure correct use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with company standards, hygiene protocols, and safety guidelines, under supervision of the immediate supervisor; * Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or waste bins, per established standards; * Hand over organized materials (functional cart and waste bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality; * Dilute cleaning chemicals correctly, adhering to occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and training provided. * Follow pre-established schedules—daily, weekly, and monthly; * Perform related duties as assigned by the immediate supervisor, based on competencies. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed elementary school PREFERRED: Completed elementary school. EXPERIENCE IN: kitchen, pantry, restaurants MINIMUM EXPERIENCE REQUIRED: Not applicable. PREFERRED: 6 months. LICENSES/CERTIFICATIONS: Not applicable. ### **ADDITIONAL INFORMATION** **Employment Type:** CLT
João Silva
Indeed · HR
João Silva
Indeed · HR
