### **JOB DESCRIPTION** \- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- All vaccinations up to date (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES) * Perform concurrent cleaning in sectors according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract; * Inspect sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking; * Record times of concurrent/terminal cleaning in the RAD (Daily Activity Report), entering start and end times and additional information (when required) for activity tracking; * Ensure proper use of uniforms and PPEs, personal hygiene, and handling of materials and products in accordance with company standards, hygiene guidelines, supervision by immediate supervisor, and safety regulations; * Organize the DML (clean material storage area) and cleaning supplies, functional cart and/or mop bucket, per established standards; * Hand over organized materials (functional cart and mop bucket) and DML, as per the POP (Standard Operating Procedure) protocol, to the next shift worker, ensuring continuity of service quality; * Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and applicable training. * Follow pre-established schedules—daily, weekly, and monthly; * Perform related tasks within one's competencies, as requested by the immediate supervisor. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed elementary school PREFERRED: Completed elementary school. RELEVANT EXPERIENCE IN: kitchen, pantry, restaurants MINIMUM RELEVANT EXPERIENCE: Not applicable. PREFERRED: 6 months. LICENSES/CERTIFICATIONS Not applicable. ### **ADDITIONAL INFORMATION** **Employment Type:** CLT
João Silva
Indeed · HR
João Silva
Indeed · HR
