Supervisor 4

Description

### **JOB DESCRIPTION** \- Experience in areas such as kitchen, pantry, restaurants, and cleaning\- All vaccinations up to date (SCR 3, ANNUAL COVID, INFLUENZA, DT 2, TRIPLE, HEPATITIS 3 DOSES) * Perform concurrent cleaning in departments according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract; * Inspect departments and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking; * Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and supplementary information (when required) for activity control; * Ensure proper use of uniforms and PPEs, personal hygiene, and materials and products, in accordance with company standards, hygiene practices, and safety guidelines under supervision of the immediate supervisor; * Organize the DML (clean material storage area) and cleaning supplies, functional trolley and/or waste bin, according to established standards; * Deliver organized materials (functional trolley and waste bin) and DML, as per the POP (Standard Operating Procedure) protocol, to the next shift worker to ensure continuity of service quality; * Dilute cleaning chemicals correctly, following occupational safety recommendations as well as manufacturer instructions, SDSs (Safety Data Sheets), and provided training. * Follow pre-established schedules—daily, weekly, and monthly; * Perform related tasks according to competencies, upon request by the immediate supervisor. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed elementary school PREFERRED: Completed elementary school. RELEVANT EXPERIENCE IN: kitchen, pantry, restaurants MINIMUM RELEVANT EXPERIENCE: Not applicable. PREFERRED: 6 months. LICENSES/CERTIFICATIONS: Not applicable. ### **ADDITIONAL INFORMATION** **Employment Type:** CLT