Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2, TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in assigned sectors according to daily routine and established procedures to ensure proper organization and cleanliness of the contract;
* Inspect sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (if required) for activity control;
* Ensure proper use of uniforms and PPEs, personal hygiene, and handling of materials and products per company standards, hygiene protocols, and safety guidelines under supervision of the immediate supervisor;
* Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or waste bins, according to established standards;
* Hand over organized materials (functional cart and waste bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and applicable training;
* Follow pre-established schedules: daily, weekly, and monthly;
* Perform related tasks according to competencies, upon request by the immediate supervisor.
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Incomplete elementary school.
DESIRABLE: Complete elementary school.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
DESIRABLE: 6 months.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Contract:** CLT