Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2, TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in assigned sectors according to daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect assigned sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (when required) for activity tracking;
* Ensure correct use of uniforms and PPEs, personal hygiene, and proper handling of materials and products per company standards, hygiene protocols, and direct supervision and safety guidelines;
* Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or bins, per established standards;
* Hand over organized materials (functional cart and bin) and DML to the next shift worker per the POP (Standard Operating Procedure) protocol, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, following occupational safety recommendations,
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Incomplete Elementary School. (If no formal documentation proving education level is provided, the completed registration form confirming literacy shall prevail).
PREFERRED: Complete Elementary School.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
PREFERRED: 6 months (If no formal documentation is available, experience recorded in the professional work record shall prevail).
LICENSES/CERTIFICATIONS: Not applicable
### **ADDITIONAL INFORMATION**
**Employment Type:** CLT