Description
### **JOB DESCRIPTION**
\- Have experience in areas such as kitchen, pantry, restaurants, and sanitation\- Be up to date with all vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in departments according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect departments and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record times of concurrent/terminal cleaning in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (if required), for activity control;
* Ensure proper use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with standardization, sanitation guidelines, and supervision by the immediate supervisor and company safety regulations;
* Organize the DML (clean material storage) and cleaning supplies, functional carts and/or hampers, in compliance with established standardization;
* Deliver organized materials (functional cart and hamper) and DML according to the protocol specified in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions for the product(s), SDSs (Safety Data Sheets), and applied training.
* Follow pre-established schedules: daily, weekly, and monthly;
* Carry out related tasks according to competencies, upon request from the immediate supervisor.
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Incomplete elementary school.
DESIRABLE: Completed elementary school.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
DESIRABLE: 6 months.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Contract:** CLT