Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in designated areas according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect areas and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record times of concurrent/terminal cleaning in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (if required), for activity control;
* Ensure correct use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with company standards, hygiene protocols, and safety guidelines, under supervision of the immediate supervisor;
* Organize the DML (clean material storage) and cleaning supplies, functional carts and/or waste bins, per established standards;
* Hand over organized materials (functional cart and waste bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and applicable training;
* Follow pre-established schedules—daily, weekly, and monthly;
* Carry out related tasks as assigned by the immediate supervisor, based on individual competencies.
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Incomplete elementary school.
PREFERRED: Completed elementary school.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
PREFERRED: 6 months.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Employment Type:** CLT