Kitchen Assistant

Description

Job Summary: A professional to assist in the kitchen, responsible for food preparation, organization and cleaning, supporting dish preparation and plating, and inventory control, all in compliance with food safety regulations. Key Highlights: 1. Food preparation and organization 2. Assisting in food preparation and plating 3. Focus on food safety and hygiene Main Responsibilities: * **Ingredient preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assisting in preparation:** Helping chefs execute recipes, including boiling, baking, and grilling. * **Inventory control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish plating:** Assisting in the final assembly and presentation of meal boxes before service. * **Food safety:** Adhering to hygiene and safety standards to prevent contamination. Employment type: Full-time, Permanent CLT Compensation: R$1\.580,00 per month Benefits: * Meal allowance