Kitchen Assistant

Description

Job Summary: This professional will assist in food preparation, kitchen organization, inventory control, and dish plating, adhering to food safety standards. Key Highlights: 1. Assistance in food preparation and plating 2. Maintaining kitchen hygiene and organization 3. Inventory control and food safety Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Cooking Support:** Assisting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Following hygiene and safety protocols to prevent contamination. Employment Type: Full-time, Permanent CLT Contract Compensation: R$1\.580,00 per month Benefits: * Meal Allowance