Kitchen Assistant

Description

Job Summary: The professional will be responsible for preparing ingredients, assisting in recipe preparation and dish assembly, maintaining an organized kitchen, and complying with food safety regulations. Key Highlights: 1. Assistance in recipe preparation and dish assembly 2. Maintenance of a clean and hygienic kitchen, utensils, and equipment 3. Ingredient preparation and inventory control Main Responsibilities: * **Ingredient preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and organization:** Keeping the kitchen, utensils, and equipment clean and hygienic. * **Assistance in cooking:** Supporting chefs in executing recipes, including boiling, baking, and grilling. * **Inventory control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish assembly:** Assisting in the final plating and presentation of meal boxes before service. * **Food safety:** Adhering to hygiene and safety standards to prevent contamination. Employment type: Full-time, CLT permanent contract Compensation: R$1\.580,00 per month Benefits: * Meal allowance