Description
Job Summary:
Manage and supervise the perishables department, monitor private-label product production, provide customer service, and manage the team.
Key Highlights:
1. Perishables department management (frozen and dairy products)
2. Monitoring private-label product production
3. Team management and customer service
Requires experience in the field.
Responsibilities: Guide, monitor, and resolve issues related to the perishables department (frozen and dairy products); monitor private-label product production processes; provide customer service; manage the department's shift schedule; perform substitutions when necessary; execute checklists; fulfill all requests made by supervision and commercial departments; manage department staff; and handle department-related matters.
Schedule: Monday to Saturday (Sundays off)
Benefits:
Transportation allowance
Holiday-linked food basket
Dental plan
Medical assistance
Shopping allowance
Partnership with Tangará and Sesc
Partnership with Uniube and gyms
Attendance bonus: BRL 400.00
**Salary: BRL 2,870.87 + BRL 324.00 hygiene allowance**
Employment type: Permanent CLT contract
Payment: BRL 2,870.87 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Transportation allowance
Work location: On-site