pizzaiolo

Description

Job Summary: Agile kitchen professional for pizza delivery, focused on quality and speed in pizza assembly, dough preparation, and oven handling. Key Highlights: 1. Passion for the union of tradition and utmost technical quality 2. Focus on delivering a premium experience directly to the customer 3. Opportunity to learn and grow as part of a team **About Us**: Born in Rio de Janeiro in 2012 and now established in Uberlândia, **Di Blasi** is more than a pizzeria: we are passionate about uniting the subtlety of tradition with the highest technical quality. Our greatest distinction and pride is our light and crispy dough. It results from an unprecedented partnership with the Italian mill Caputo—the supplier of the world’s finest flour and the official flour of the World Pizza Championship. At Di Blasi, we don’t just deliver food; we deliver a premium experience directly to the customer’s home. This position is for professionals who are agile in a pizza delivery kitchen—or those willing to learn! **MUST-HAVE QUALIFICATIONS:** \- Adhere to franchise standards; \- Roll out dough to the correct size; \- Stretch dough by hand; \- Create braided crusts; \- Assemble pizzas quickly; \- Prepare dough, assemble pizzas, and coordinate oven operation; \- Maintain cleanliness and organization standards; \- Ensure pizza quality and workflow; \- Be punctual and team-oriented. **Prerequisites:** Elementary school education **Desirable:** Responsibility, dedication, organizational skills, and willingness to learn. **Benefits:** Meal allowance, transportation allowance, career development plan. Employment type: CLT (Consolidation of Labor Laws) Salary + Meal allowance + Transportation allowance + Night shift bonus. Working hours: Afternoon/Night (4:00 PM – 12:00 AM) Work schedule: 6 days on / 1 day off Compensation: R$2\.000,00 – R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site