COOK

Description

Job Summary: A hospital is seeking a Cook to prepare and organize food, restock food counters, and clean utensils. Key Highlights: 1. Responsible for food preparation and organization 2. Responsible for assembling and restocking food counters 3. Assisting in portioning meals and cleaning utensils The hospital is seeking a Cook in Betim. **Responsibilities:** Prepare meals for delivery. Assemble and restock hot and cold food counters in the cafeteria. Assist in portioning meals. Clean utensils used in food preparation. Organize the kitchen. Previous experience as a Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. Incomplete high school education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance * Pharmacy Benefit Plan * Medical Insurance * Dental Insurance * Life Insurance * Education Assistance * Gympass **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shifts: 1st Shift \- 7:00 AM to 7:00 PM. 2nd Shift \- 6:00 PM to 6:00 AM. Rotating 12×36 schedule.