Pastry Chef

Description

Job Summary: A professional proficient in pastry techniques, capable of preparing doughs and fillings, organizing orders, assisting with cleaning, and monitoring equipment and product temperatures. Key Highlights: 1. Master pastry techniques and continuous improvement 2. Prepare doughs, cake fillings, pies, braided breads, confections, and sweets 3. Organize cake and sweet orders Master pastry techniques and maintain continuous improvement. Prepare doughs and fillings for cakes, pies, braided breads, confections, and sweets in general. Organize cake and sweet orders. Assist with cleaning and sector organization. Collect and record sector equipment temperatures. Collect and record product and equipment temperatures. Check product expiration dates. Employment Type: Full-time CLT Compensation: R$2\.300,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Experience: * Bakery (Preferred) * Pastry (Mandatory)