




Job Summary: The professional will greet, escort, and serve customers; present the menu; take orders; keep tables organized; and resolve issues while working courteously as part of a team. Key Highlights: 1. Greet and escort customers, present the menu, and clarify questions. 2. Serve food and beverages courteously and efficiently while keeping tables clean. 3. Resolve issues, work proactively and organized as part of a team. Greet customers and escort them to their tables; Present the menu and clarify questions; Take orders; Serve food and beverages courteously and efficiently; Keep tables clean and organized; Collect empty trays, cutlery, and other used items; Resolve any customer issues or complaints; Work collaboratively as part of a team; Be courteous, helpful, and capable of handling diverse personalities and situations; Be aware of hygiene and food safety regulations; Know etiquette rules; Be proactive, flexible, available, friendly, patient, organized, and responsible; Employment Type: Full-time CLT Compensation: Starting from R$1.970,00 per month Experience: * Customer Service (Preferred) Work Location: On-site


