Barbecue Cook

Description

Job Summary: A professional responsible for handling meats and derivatives, operating grills, preparing cuts, and formulating seasonings for barbecues. Key Highlights: 1. Meat and meat product handling and preparation 2. Grill operation for barbecues 3. Seasoning formulation for food **Works with meat and meat products for barbecue preparation**, operating the grill, preparing meat according to the cuts required for roasting, and formulating seasonings to be incorporated into prepared foods. Working hours: 5:00 PM to 1:00 AM \- Sundays off, to be arranged Applicants must reside in Uberaba\-MG. Employment type: Full-time CLT Compensation: R$2\.200,00 \- R$3\.000,00 per month Benefits: * Fuel allowance * Free parking * Profit-sharing * Meal voucher Work location: On the road