Sous Chef - R251108

Description

Job Summary: A professional responsible for managing and coordinating culinary operations in a restaurant, performing cooking, finishing, and plating, with emphasis on quality and hygiene. Key Highlights: 1. Experience in Haute Cuisine 2. Manage and coordinate departmental activities 3. Focus on quality and waste reduction A restaurant-sector company offers an employment opportunity in Uberaba/MG for a professional who will be responsible for: * Managing and coordinating departmental activities; * Preparing mise en place according to the production schedule; * Performing cooking, finishing, and plating within standard timeframes; * Inspecting ingredient quality and reducing waste; * Organizing cold rooms and dry storage with labeling and shelf-life control; * Complying with food hygiene and safety procedures and documenting routines; * Assisting with inventory and shift cleaning; * And other related duties. **Requirements/Experience** * Experience in Haute Cuisine; * Availability to work flexible hours;