Barbecue Chef

Description

Job Summary: A professional responsible for handling meats and meat-derived products for barbecues, operating the grill, and preparing seasonings. Key Highlights: 1. Handling meats and meat-derived products for barbecues 2. Operating the grill and preparing meat 3. Developing seasonings for food **Works with meats and meat-derived products for barbecues**, operating the grill, preparing meat according to cuts intended for grilling, and developing seasonings to be incorporated into prepared foods. Work hours: 5:00 PM to 1:00 AM \- Sundays off, to be arranged Applicants must reside in Uberaba\-MG. Employment type: Full-time CLT Compensation: R$2\.200,00 \- R$3\.000,00 per month Benefits: * Fuel allowance * Free parking * Profit-sharing * Meal voucher Work location: On the road