




Job Summary: Assist in the preparation, packaging, and organization of bakery and confectionery products, contributing to sector cleanliness and quality control. Key Highlights: 1. Participation in the preparation of bread, doughs, and confectionery products 2. Responsibility for order organization and quality control 3. Collaboration in maintaining sector hygiene and organization Assist in preparing bread, doughs, savory snacks, puff pastries, and confectionery products. Package and label goods produced by the company. Organize orders and deliveries. Contribute to sector cleanliness. Collect and record product and equipment temperatures. Check product expiration dates. Employment type: Full-time Compensation: R$1\.620,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Experience: * Bakery (Preferred) Work location: On-site


