Bakery Assistant

Description

Job Summary: Professional to assist in bakery and pastry production, including dough preparation, shaping, baking, decorating, and workspace organization. Key Highlights: 1. Assistance in bread and pastry production 2. Focus on hygiene and organization 3. Teamwork and agility **Main Responsibilities:** * **Dough Preparation:** Assists in weighing, mixing, and kneading dough for bread and variations. * **Shaping and Baking:** Shapes bread and cakes and operates ovens according to instructions. * **Pastry Production:** Assists in preparing fillings, toppings, and decorating sweets. * **Hygiene and Organization:** Cleans the workspace, countertops, and equipment (mixers, ovens). * **Inventory Control:** Monitors product expiration dates and organizes ingredients for production. **Requirements and Profile:** * **Skills:** Attention to detail, organization, teamwork, and agility. * **Knowledge:** Basic food hygiene practices and kitchen equipment handling. Employment Type: Full-time CLT Compensation: Starting from R$1.791,46 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Work Location: On-site