Job Summary: Responsible for the entire cooking process, quality control, presentation, diet planning, kitchen hygiene management, and guiding kitchen assistants. Key Highlights: 1. Prepare dishes, side dishes, and desserts in advance and during cooking. 2. Monitor the quality, taste, and presentation of dishes. 3. Develop individualized diets according to customer requests. **Responsibilities:** * Prepare dishes, side dishes, and desserts in advance and during cooking according to the menu. * Monitor the quality, taste, and presentation of dishes. * Decorate dishes and tables according to established guidelines. * Develop individualized diets according to customer requests. * Taste dishes before distribution to ensure quality. * Evaluate raw materials used and ensure compliance with food safety regulations. * Supervise meal distribution to guarantee established standards. * Maintain workplace hygiene and clean equipment and utensils. * Guide kitchen assistants and assist with meal packaging and sanitation when necessary. * Ensure individual and collective safety by using appropriate PPE. * Contribute to workplace organization and maintenance, promoting a pleasant environment. **Work Schedule: Mon–Fri 7:00 AM–3:35 PM and Sat or Sun 6:00 AM–12:05 PM** **Benefits: \*** Transportation Allowance, on-site meals, Life Insurance, University Partnerships, Health and Dental Plans, Wellhub (formerly Gympass), 25% discount on electricity bills, and free psychological support. Compensation: R$2\.243,43 per month Benefits: * Medical assistance * Dental assistance * Commercial partnerships and discounts * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
