The kitchen assistant performs various essential activities to ensure the smooth operation of any professional kitchen: * **Food pre\-preparation**: cutting, peeling, washing, portioning, and packaging ingredients, as well as preparing bases such as stocks and sauces, ensuring everything is ready for the chef or head cook during service. **3** * **Mise en place**: organizing workstations, labeling and identifying ingredients to facilitate dish assembly. **1** * **Basic cooking**: performing fundamental cooking tasks such as boiling, baking, grilling, or frying food, always under the chef's supervision. **1** * **Sanitation and cleaning**: washing utensils, pots, equipment, countertops, floors, and other kitchen areas, maintaining hygiene and food safety standards. **3** * **Inventory and supply control**: checking expiration dates, organizing storage areas, applying the FIFO (first in, first out) method, and reporting restocking needs. **2** * **Service support**: replenishing ingredients, assisting with plating, coordinating utensils, and ensuring the kitchen operates smoothly and efficiently. **1** * **Receiving goods**: verifying invoices, quantities, and product quality; labeling and storing items correctly. Compensation: R$1\.518,00 \- R$2\.009,47 per month Benefits: * Meal allowance * Transportation allowance Work location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
