Pizzaiolo

Description

Job Summary: Pizza maker responsible for preparing dough, ensuring hygiene, managing inventory, and guaranteeing pizza quality, with proven experience in the role. Key Highlights: 1. Proven experience as a pizzaiolo 2. Knowledge of different types of dough and toppings 3. Ability to work with wood-fired and/or electric ovens Responsibilities: Prepare pizza dough using high-quality ingredients. Ensure workplace hygiene and organization. Manage ingredient inventory and request replenishment when necessary. Guarantee pizza quality and flavor. Requirements: Proven experience as a pizzaiolo. Knowledge of different types of dough and toppings. Availability to work flexible hours, including weekends and holidays. Completed elementary education. Skills: Ability to work with wood-fired and/or electric ovens. Agility and efficiency in assembling pizzas. Ability to follow recipes and quality standards. Good communication and teamwork skills.