Cook

Description

Job Summary: Responsible for preparing food, maintaining kitchen hygiene, managing ingredient inventory, and collaborating in menu planning. Key Highlights: 1. Prepare food with quality and safety 2. Lead kitchen cleaning and hygiene 3. Collaborate in menu planning and team coordination JOB: COOK (TIBERY NEIGHBORHOOD) Role: Prepare food with quality and safety following recipes; maintain and lead kitchen and equipment cleaning and hygiene; select and manage ingredient inventory; and occasionally collaborate in menu planning and team coordination. Schedule: 8:00 AM to 4:20 PM — 6 days on, 1 day off Salary: R$ 2,500.00 + VT R$ 234.00 + Food Basket Payment: R$2,500.00 per month Benefits: * Food Basket * Transportation Allowance Work Location: On-site