Cook

Description

Job Summary: Self-service restaurant cook responsible for workplace organization and demonstrating punctuality and experience in the field. Key Highlights: 1. Kitchen experience 2. Experience as Head Chef 3. Workplace organization \#Self\-service Restaurant Cook Responsibilities: \-Workplace organization \-Punctuality \-Experience in the self\-service field Shift: 7:30 AM to 3:30 PM Job Type: Full-time, Permanent CLT Compensation: Starting from R$2\.100,00 per month Experience: * Kitchen (Mandatory) * Head Chef (Mandatory) Work Location: On-site