Cook

Description

Job Summary: A Cook is responsible for food and meal storage and preparation, ensuring kitchen organization, following nutritional guidelines, and maintaining a welcoming attitude. Key Highlights: 1. Performing food and meal preparation and storage 2. Maintaining kitchen cleanliness and organization 3. Maintaining a welcoming and empathetic attitude **NOTE:** * **THESE POSITIONS ARE FOR RESERVE REGISTRATION ONLY** The **COOK** performs activities related to food and meal storage and preparation, including, among other duties assigned to her: I – Ensuring the cleanliness and organization of the kitchen and its equipment; II – Preparing food according to the Nutritionist's instructions; III – Receiving food and other materials intended for meals; IV – Managing inventory of food-related products; V – Storing food to preserve it in optimal condition for consumption; VI – Preparing meals for users during their stay at the Institution, according to the standardized recipe on the day’s menu; VII – Distributing meals at the time indicated by Management and the responsible Nutritionist; VIII – Organizing materials under her responsibility in the kitchen and pantry areas; IX – Maintaining materials and premises under her care; § 1º. The Cook must maintain a welcoming, empathetic, and nonjudgmental attitude toward the life histories of the women served or their current circumstances; § 2º. The Cook must maintain ongoing dialogue with the technical team to share information obtained, but must refrain from involvement in developing solutions for individual cases; § 3º. The Cook must be attentive to exchanges and privileges arising from food provision. Employment Type: Full-time, Permanent/CLT Compensation: R$1.767,97 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site