Cook

Description

Job Summary: A kitchen professional responsible for preparing a variety of dishes, sauces, and pasta, following recipes and hygiene standards, with emphasis on quality and presentation. Key Highlights: 1. Prepare dishes according to the daily menu 2. Follow recipes and food preparation instructions 3. Pay attention to plating and presentation of dishes **Cook** Work schedule: 6:00 AM to 2:20 PM (weekly day off and one Sunday per month) Compensation and benefits: R$2\.400,00 \+ commission \+ benefits **Main responsibilities**: Preparing dishes according to the daily menu, sauces, pasta, side dishes, meats, etc. **Required qualifications**: Experience in this role, ability to follow recipes and food preparation instructions, adherence to food hygiene and safety standards. Attention to plating, concern for food quality and presentation. Location: Belo Horizonte Job type: Full-time, CLT permanent employment Payment: R$2\.400,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance