Description
Job Summary:
The professional will be responsible for customer service, handling and preparation of meats, counter organization and hygiene, and maintenance of equipment.
Key Highlights:
1. Customer service and counter organization
2. Handling and preparation of meats
3. No prior experience required
. Restock the counter and serve customers;
. Handle products correctly to prevent damage;
. Perform cutting, grinding, weighing, and packaging of meat;
. Organize and sanitize the meat display counter;
. Maintain, preserve, clean, and ensure the safety of work-specific equipment, tools, and utensils, as well as report any irregularities in shared areas;
. Maintain order and cleanliness of the workplace to prevent accidents and preserve product quality;
***No prior experience required***
***Submit your resume only if genuinely interested***
Employment type: Full-time CLT
Compensation: Starting from R$1.800,08 per month
Benefits:
* Commercial agreements and discounts
* Meal allowance
* Transportation allowance
Work location: On-site