




Job Summary: Professional responsible for preparing and cutting meats, maintaining a clean and organized workstation, inspecting products, and serving customers in a supermarket. Key Highlights: 1. Prepare and cut meats according to specifications and hygiene standards 2. Keep the workstation clean and organized 3. Serve and assist customers by providing information about meat cuts Supermarket seeks a Butcher professional in Patos de Minas (Centro). **Responsibilities:** Prepare and cut meats according to customer specifications and food hygiene and safety standards. Maintain a clean and organized workstation in compliance with hygiene and food safety regulations. Receive and inspect delivered meat products, verifying their quality and expiration dates. Serve and assist customers by providing information about various meat cuts, cooking suggestions, and available options. Previous experience as a Meat Cutter, Deli Operator, Deli Assistant, or Meat Specialist may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Goal-Based Bonus * Meal Voucher * Medical Plan * Dental Plan * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.


