Description
ACTIVITIES:
* Cut, handle, separate, weigh, and package meats according to demand.
* Clean and sanitize the preparation area and used utensils.
* Remove and store products in refrigerated and frozen chambers according to departmental procedures.
* Monitor inventory of premium meats and promotional cuts.
* Inspect products for appearance and expiration date.
* Advise customers on general aspects of meat.
* Assist with receiving department merchandise.
* Complete and verify department worksheets and documents.
SCHEDULE: 6 days on, 1 day off
WORK HOURS: 1:00 PM to 9:35 PM
LOCATION: Bahamas \- Rondon Pacheco
* Knowledge of meat cuts and types.
* Knowledge of mathematical calculations.
* Food handling course preferred.
* Availability for shift scheduling and store transfers.
COMPENSATION: R$2\.447,74 per month
BENEFITS:
* Medical assistance
* Dental assistance
* Profit-sharing program
* Life insurance
* Meal allowance
* Transportation allowance
SELECTION QUESTION(S):
* DO YOU HAVE AVAILABILITY TO WORK AT THE BAHAMAS LOCATION IN RONDON PACHECO DURING CLOSING HOURS (1:00 PM TO 9:35 PM\) ?
WORK LOCATION: On-site