Department Supervisor

Job Summary: This role requires comprehensive operational support, including cutting, order separation, product packaging, customer service, and maint

• Operational support with simple cuts and order separation
• Product packaging and counter service
• Equipment organization, cleaning, and sanitization

Work on the special cuts line, performing cuts on pork pieces. Prior experience in this role and in meat processing plants or supermarkets is require

• Health insurance
• Dental insurance
• Fuel discount

Job Summary: Professional responsible for preparing and cutting meats, maintaining a clean and organized workstation, inspecting products, and serving

• Prepare and cut meats according to specifications and hygiene standards
• Keep the workstation clean and organized
• Serve and assist customers by providing information about cuts

. Restock the counter and serve customers; . Handle products properly to avoid damage; . Perform cutting, grinding, weighing, and packaging of meat;

• Meat cutting
• Cleaning
• Security

Job Summary: Professional responsible for cutting and deboning meats, serving customers, maintaining department organization and hygiene, and managing

• Cut and debone meats
• Serve customers at the butcher counter
• Maintain organization and hygiene of the department

ACTIVITIES: * Cut, handle, separate, weigh, and package meats according to demand. * Clean and sanitize the preparation area and used utensils. * Rem

• Cut and handle meat
• Clean and sanitize preparation area
• Health insurance and dental insurance