Description
The professional will be responsible for meat preparation (cleaning, cutting, freezing, and seasoning). Monitor meat receipt and verify its quality. Store different types of meat in appropriate locations. Trim cuts as needed, performing pre-preparation according to the daily menu, using appropriate equipment and techniques.
**Requirements**: Experience in the role, agility, organization, responsibility, ability to follow instructions and directives, and initiative.
Compensation: R$2.000,00 - R$2.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Meal allowance
* Transportation allowance
Work location: On-site