Description
Job Summary:
Responsible for customer service, product handling, meat cutting and packaging, counter organization and sanitation.
Key Highlights:
1. Customer service and direct interaction with customers.
2. Proper handling and processing of products.
3. Workplace organization and hygiene.
. Restock the counter and provide customer service;
. Handle products properly to prevent damage;
. Perform meat cutting, grinding, weighing, and packaging;
. Organize and sanitize the meat display counter;
. Ensure proper storage, preservation, cleaning, and safety of equipment, tools, and utensils specific to the job, as well as work areas, reporting any irregularities immediately;
. Maintain order and hygiene in the workplace to prevent accidents and preserve product quality;
Employment Type: Full-time, CLT (Consolidated Labor Laws)
Compensation: Starting from R$2\.336,47 per month
Benefits:
Commercial agreements and discounts
Meal allowance
Transportation allowance
Working Hours:
Weekdays and weekends
8-hour shifts
Additional Compensation:
13th salary
Hazard pay
Employment Type: Full-time, CLT (Consolidated Labor Laws)
Compensation: R$2\.336,47 per month
Benefits:
* Dental care
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site